京都市左京区
Tentora
Our delicious hot pot includes all-you-can-eat vegetables!
about Tentora
For banquets, come to Tentora!
It's a completely private room, so you can relax without worrying about other customers.
We opened our restaurant in Mototanaka immediately after the war, and for over 60 years it has been loved by students and teachers in Kyoto, including famous Nobel Prize winners! We only use ingredients that you can enjoy with peace of mind, such as vegetables that can be refilled freely and meat that is carefully selected and produced in Japan. The tatami rooms and completely private rooms allow you to relax without worrying about other customers. Limited to a maximum of 6 groups per day, you can use the service until closing without any replacement. For banquets such as schools and companies, etc...
menu
Tori suki (chicken sukiyaki)
Each person can enjoy 200g of tender and juicy chicken.
Buta chiri (pork quadrilateral hot pot)
Enjoy it lightly with ponzu sauce.
Mizutaki (boiled in plain water pot)
The flavor of the meat, such as chicken or pork, oozes out into the broth, and the vegetables go well with it.
Sukiyaki
It's a Kansai-style sukiyaki that has a simple, traditional flavor without any unnecessary ingredients.
Yosenabe (mixed stew)
Enjoy a hot pot filled with various ingredients such as chicken, pork, seafood, etc. with ponzu sauce.
Kimchi hot pot (Korean pickle hot pot)
Recommended not only in winter but also in summer, kimchi nabe has a spicy yet sweet flavor that warms the body from the core.
Chanko nabe (sumo wrestlers' stew)
The chanko nabe is made with a miso base topped with our signature Tsukune (chicken meatballs) and lots of sesame seeds, so you can eat it all the way to the end.
Shabu-shabu (Japanese hot pot)
We use odorless beef, so even those who don't like beef can enjoy the sweetness of the meat.
Oki chiri (seafood quadrilateral hot pot)
This is a luxurious hot pot made with plenty of seasonal seafood.
Hamo shabu (sea eel Japanese hot pot)
This hot pot is only available during the summer season from July to October.
All the above dishes include all-you-can-eat vegetables. Udon noodles are also included.
All-you-can-eat only
+2 hours all-you-can-drink
+2 hours all-you-can-drink and all-you-can-eat only
Toridango nabe (chicken meatball hot pot) and 2 hours all-you-can-drink course
Tsukune is the main dish in this hot pot that has become a hot topic by word of mouth, and the number of repeat customers has skyrocketed. It also comes with chicken.
Sukiyaki and 2-hour all-you-can-drink course
Please note that the above courses require reservations at least one day in advance.
Beer Large Bottle - Asahi Super Dry
Japanese sake
Shochu Glass
Cocktail
reservation
You can enjoy hot pot dishes such as sukiyaki, shabu-shabu, and mizutaki!
All-you-can-drink course available!
Please make a reservation in advance to use our restaurant, which is by appointment only.
It can be rented out for parties, seminars, meetings, etc.
Phone : 075-781-3520
Opening hours: 16:00-22:00 (may vary depending on the banquet start time)
Closed day: Irregular holidays (closed during the year-end and New Year holidays)
restaurant information
Restaurant name
Tentora
Address
40-2 Tanakaminamiokubo-cho, Sakyo-ku, Kyoto-shi, Kyoto
Reservations and inquiries
075-781-3520
Opening hours
16:00-22:00 (may vary depending on the banquet start time)
Closed day
Irregular holidays (closed during the year-end and New Year holidays)
Seat
150 seats
Private room
There are a maximum of 6 private rooms, large and small (10-20 people)
Exclusive use
Available
Parking lot
Available (Please contact the restaurant in advance as it is also used as a bicycle parking lot)
Reservation
By appointment only
access
2 minutes walk from Eizan Electric Railway Mototanaka Station
10 minutes walk from Keihan Demachiyanagi Station
125m from Mototanaka Station